EATING LOCAL...

Picture taken from Tomato Mountain Farm Facebook Page

So over the past year or so I've been reading all sort of books and websites and watching documentaries about where our food comes from.  All of this has led me to really think about what we are eating and it's prompted me to kind of revise what kinds of food we buy and where we get our food from... as well as baning certain 'fast food' for a more slow food approach.  Like I said, it's not the easiest method of getting food on your table but at least you know a little bit about your food... and we are hoping to get to know those who are growing it.  What a concept!

Mr. D and I have joined a Community Supported Agriculture (CSA) program.  We've chosen Tomato Mountain Farm and have had one delivery.  And I am so excited about it! The picture above is courtesy Tomato Mountain Farm's Facebook page... and gives you a good idea of what was delivered.  Although, it doesn't come close to the amount of spinach we got!  Our delivery came very late at night so my plans on taking all these great pictures was crushed due to it being almost midnight.  But this is one reason I really liked them... they deliver right to our door!  A lot of CSA's have a weekly pick up site, which is also great but having them deliver really works nicely for us.

This batch included, Spinach, Bok Choi, Hakurei Turnips, Head Lettuce, Red Russian Kale.  We were a little overwhelmed with a few of the items but have put all of them to good use.  Success!  Right now, because the weather is still cool, there are a lot of cold weather veggies and greens.  Which is find by me... that's the point! Tonight we sauteed turnips, kale, onions and some spices to have as a side dish with pulled pork (which was not local by any means... baby steps!).  It was delish!  Turnips... delicious?  Yep, they sure are!

As the bounty grows and changes I'll be sharing pics along with any great recipes we come across in quest to eat great food!

XOXO