Saturday, November 20, 2010


Well, probably not.  But in our house Brussels sprouts are the boss when it comes to veggies.  We don't always make them but when we do... we are never disappointed. Thanks to our lunch the other day we ended up concocting a pretty good recipe. Combining how we've made Brussels in the past (a great Real Simple recipe, we subbed pecans for almonds) with cooked Pork Chorizo.  It was delicious!  Served it with a little organic short grain brown rice (and for me a glass of wine) and we had a really nice dinner. The Chorizo was from Whole Foods... they have a great selection of pork and chicken sausages (as were the sprouts).  Add a little olive oil, garlic, almonds, salt & pepper and a hot oven and that's about it.

I must thank Belly Shack for the idea...



Designer Jules said...

MMM that actually makes brussel sprouts look good.

mandamae said...

That looks delish! I don't think I've ever really tried a brussel sprout??

I love - Rick & I get recipes from there all the time!!